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Tips

  • Shaved cucumber and asparagus

    Why A Mandoline Is Key To Elevating Your Salad Making Game

    Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills.

    By Betsy Parks Read More
  • Deep fried cheese curds

    Patience Is The Ultimate Tip You Need When Making Cheese Curds

    Many recipes require that a chef take their time making everything just right. If you want to make cheese curds, you'll need to max out those patience levels.

    By Julia Mullaney Read More
  • Raw salmon and tuna on cutting board

    Salmon Vs. Tuna: Which Should Be Your High-Protein Pick?

    Salmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each.

    By Andra Picincu Read More
  • two classic lime margaritas

    12 Ingredients That Will Upgrade Your Margarita

    It's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita.

    By Carly Terzigni Read More
  • sliced and whole bologna

    The 12 Bologna Mistakes You're Probably Still Making

    Bologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new.

    By Ellen Kershner Read More
  • Salmon burger on table

    12 Ways To Take Your Salmon Burgers Up A Notch

    Don't just grill up your salmon burger and call it a day; you can easily add a variety of spreads, sauces, and glazes to kick the flavor up a notch.

    By Trevor Carlson Read More
  • hashbrowns in bowl

    14 Things You'd Never Think To Do With Hashbrowns

    Hashbrowns are a beloved treat but may also be one of the most underutilized. These 14 unique ways to use hashbrowns will have you seeing them in a new light.

    By Jay Wilson Read More
  • pile of three frozen waffles

    13 Things You Didn't Know You Could Do With Frozen Waffles

    Frozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.

    By Courtney Yost Read More
  • Hands peeling potato

    TikTok's Simple Fork Hack Makes Peeling Potatoes A Breeze

    In many cases, potato skins are removed in the cooking process. Wouldn't it be nice to have a streamlined method for peeling potatoes?

    By Crystal Antonace Read More
  • baked chocolate chip cookies

    Bisquick Is The Secret To Nostalgic Chocolate Chip Cookies In A Pinch

    If you need to dunk something into your milk quickly, you should know that Bisquick is the secret to nostalgic chocolate chip cookies in a pinch.

    By Kalea Martin Read More
  • Warped silver baking sheet

    It Only Takes 10 Minutes To Fix A Warped Baking Sheet. Here's How

    If your favorite baking sheet is a hunk of junk with dents and scratches, you might consider trying out this technique to fix a warped baking sheet.

    By Elaina Friedman Read More
  • Crispy skinned pork belly

    The Hairdryer Trick For Incredibly Crispy Pork Skin

    While it might sound like an unconventional kitchen tool, one of the best ways to ensure your meat has dried sufficiently is to use a hair dryer.

    By Haldan Kirsch Read More
  • Pasta with mussels and clams

    How You Should Store Mussels And Clams (And How You Shouldn't)

    If you're cooking a seafood feast but aren't sure how best to keep your bounty, here's how you should store mussels and clams (and how you shouldn't).

    By Julia Mullaney Read More
  • Honey dipper in puddle of honey

    The Easy Trick For Preventing A Sticky Mess With Your Honey

    Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup.

    By Crystal Antonace Read More
  • can opener being rinsed

    You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It

    You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it.

    By Garth Clingingsmith Read More
  • chicken burger topped with guacamole

    The Mayo Trick For Chicken Burgers That Are Actually Juicy

    Here's what you should know about the mayo trick for chicken burgers that are actually juicy, which will have you reaching for your nearest jar.

    By Kalea Martin Read More
  • person frosting cake

    The Secret To Bright White Buttercream Is Purple Food Coloring

    If you want to top your freshly baked cake with the brightest buttercream frosting, referencing the color wheel you learned in art class can help.

    By Kalea Martin Read More
  • Apple Cider Vinegar by apples

    Here's How Long You Can Keep A Bottle Of Apple Cider Vinegar

    Once you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer.

    By Jennifer Sweenie Read More
  • buttercream frosting on vanilla cupcakes

    11 Ways To Easily Upgrade Buttercream Frosting

    Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.

    By Holly Riddle Read More
  • tearing fried chicken apart

    Can You Really Improve Fried Chicken With Powdered Sugar?

    Can you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot.

    By Kalea Martin Read More
  • biscuits and sausage gravy

    14 Ways To Upgrade A Classic Sausage Gravy

    Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level.

    By Wendy Hector Read More
  • Pumpkin bisque with parsley garnish

    10 Secrets For Making The Perfect Bisque

    Creamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience.

    By Hannah Rice Read More
  • stuffed pasta shells in pan

    Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative

    Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version.

    By Carly Weaver Read More
  • Hands mashing bananas in a bowl with a potato masher

    You've Been Mashing Bananas Wrong This Whole Time

    Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.

    By David Tran Read More
  • Salt baked fish

    The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life

    The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.

    By Linda Larsen Read More
  • Hummus in bowl

    The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems

    If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.

    By Linda Larsen Read More
  • potato salad in a bowl

    Secret Weapons Celebrity Chefs Use In Their Potato Salad

    With some inspiration from these celebrity chefs and their secret ingredients, you can turn that plain potato salad into a flavor-packed masterpiece.

    By Kristina Steele Read More
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