Why A Mandoline Is Key To Elevating Your Salad Making Game
Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills.
Read More-
-
Patience Is The Ultimate Tip You Need When Making Cheese Curds
Many recipes require that a chef take their time making everything just right. If you want to make cheese curds, you'll need to max out those patience levels.
Read More -
Salmon Vs. Tuna: Which Should Be Your High-Protein Pick?
Salmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each.
Read More -
The 12 Bologna Mistakes You're Probably Still Making
Bologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new.
Read More -
14 Things You'd Never Think To Do With Hashbrowns
Hashbrowns are a beloved treat but may also be one of the most underutilized. These 14 unique ways to use hashbrowns will have you seeing them in a new light.
Read More -
13 Things You Didn't Know You Could Do With Frozen Waffles
Frozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.
Read More -
TikTok's Simple Fork Hack Makes Peeling Potatoes A Breeze
In many cases, potato skins are removed in the cooking process. Wouldn't it be nice to have a streamlined method for peeling potatoes?
Read More -
Bisquick Is The Secret To Nostalgic Chocolate Chip Cookies In A Pinch
If you need to dunk something into your milk quickly, you should know that Bisquick is the secret to nostalgic chocolate chip cookies in a pinch.
Read More -
It Only Takes 10 Minutes To Fix A Warped Baking Sheet. Here's How
If your favorite baking sheet is a hunk of junk with dents and scratches, you might consider trying out this technique to fix a warped baking sheet.
Read More -
The Hairdryer Trick For Incredibly Crispy Pork Skin
While it might sound like an unconventional kitchen tool, one of the best ways to ensure your meat has dried sufficiently is to use a hair dryer.
Read More -
How You Should Store Mussels And Clams (And How You Shouldn't)
If you're cooking a seafood feast but aren't sure how best to keep your bounty, here's how you should store mussels and clams (and how you shouldn't).
Read More -
The Easy Trick For Preventing A Sticky Mess With Your Honey
Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup.
Read More -
You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It
You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it.
Read More -
The Mayo Trick For Chicken Burgers That Are Actually Juicy
Here's what you should know about the mayo trick for chicken burgers that are actually juicy, which will have you reaching for your nearest jar.
Read More -
The Secret To Bright White Buttercream Is Purple Food Coloring
If you want to top your freshly baked cake with the brightest buttercream frosting, referencing the color wheel you learned in art class can help.
Read More -
Here's How Long You Can Keep A Bottle Of Apple Cider Vinegar
Once you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer.
Read More -
11 Ways To Easily Upgrade Buttercream Frosting
Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.
Read More -
Can You Really Improve Fried Chicken With Powdered Sugar?
Can you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot.
Read More -
14 Ways To Upgrade A Classic Sausage Gravy
Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level.
Read More -
Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative
Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version.
Read More -
You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
Read More -
The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life
The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.
Read More -
The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems
If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
Read More -
Secret Weapons Celebrity Chefs Use In Their Potato Salad
With some inspiration from these celebrity chefs and their secret ingredients, you can turn that plain potato salad into a flavor-packed masterpiece.
Read More -
15 Ultimate Flavor Pairings To Try With Blackberry Cocktails
Blackberries are a versatile cocktail ingredient; pair them with hazelnut for the perfect winter drink, or with a variety of fruits and herbs for a summery sip.
Read More -
Rosemary Sugar Is Your Secret Weapon For A Delectable Olive Oil Cake
If you're trying to give your baked items an extra flavor boost, you should try infusing sugar with herbs. Pair it next time with an olive oil cake.
Read More -
Elevate Your Next Bread Pudding By Using Sourdough
Few things are as satisfying as a well-made bread pudding with its sweet flavor and distinct texture. Here's an idea to step up your bread pudding game.
Read More
