Why A Mandoline Is Key To Elevating Your Salad Making Game
Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills.
Read MoreSalads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills.
Read MoreMany recipes require that a chef take their time making everything just right. If you want to make cheese curds, you'll need to max out those patience levels.
Read MoreSalmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each.
Read MoreIt's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita.
Read MoreBologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new.
Read MoreDon't just grill up your salmon burger and call it a day; you can easily add a variety of spreads, sauces, and glazes to kick the flavor up a notch.
Read MoreHashbrowns are a beloved treat but may also be one of the most underutilized. These 14 unique ways to use hashbrowns will have you seeing them in a new light.
Read MoreFrozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.
Read MoreIn many cases, potato skins are removed in the cooking process. Wouldn't it be nice to have a streamlined method for peeling potatoes?
Read MoreIf you need to dunk something into your milk quickly, you should know that Bisquick is the secret to nostalgic chocolate chip cookies in a pinch.
Read MoreIf your favorite baking sheet is a hunk of junk with dents and scratches, you might consider trying out this technique to fix a warped baking sheet.
Read MoreWhile it might sound like an unconventional kitchen tool, one of the best ways to ensure your meat has dried sufficiently is to use a hair dryer.
Read MoreIf you're cooking a seafood feast but aren't sure how best to keep your bounty, here's how you should store mussels and clams (and how you shouldn't).
Read MoreHoney is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup.
Read MoreYou might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it.
Read MoreHere's what you should know about the mayo trick for chicken burgers that are actually juicy, which will have you reaching for your nearest jar.
Read MoreIf you want to top your freshly baked cake with the brightest buttercream frosting, referencing the color wheel you learned in art class can help.
Read MoreOnce you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer.
Read MoreBasic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.
Read MoreCan you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot.
Read MoreSausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level.
Read MoreCreamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience.
Read MoreStuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version.
Read MoreDid you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
Read MoreThe best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.
Read MoreIf you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
Read MoreWith some inspiration from these celebrity chefs and their secret ingredients, you can turn that plain potato salad into a flavor-packed masterpiece.
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