10 Cocktail Tips From Ina Garten You Need To Know
To help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once.
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The Spice Jar Storage Hack You Need To Try
Whether you're a minimalist kitchen kind of person or you thrive cooking in chaos, this is the spice jar storage hack you need to try as soon as possible.
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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What's It Mean To Have 'Woody' Chicken And How Do You Fix It?
Spotting the perfect poultry at the store won't always work, and you could end up with a woody chicken. But what does that mean, and how do you fix it?
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The Versatile Cottage Cheese Chips That Require Literally One Ingredient
Eating healthy doesn't mean you can't enjoy great snacks; you just need a little innovation. Cottage cheese chips are versatile and contain just one ingredient.
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This Condiment Container Hack Is Perfect For Your Next Camping Trip
Packing food for a wilderness weekend can be a process. For your next trip, cut back on your campsite prep time with this condiment container hack.
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How To Easily Turn Store-Bought Pancake Mix Into Buttery Biscuits
Making biscuits from scratch can be a lot of work, but if you have some store-bought pancake mix in your pantry, you can make delicious biscuits in a snap.
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This Homemade Candy Tastes Just Like A Lemon Drop And Only Requires 2 Ingredients
If rising candy prices are getting you down or you're hankering for a treat and don't want to run to the market, this simple candy recipe will do the trick.
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How To Identify Highly-Processed Deli Meats
Deli meat is convenient and delicious, but it can also be highly-processed, which carries many health risks. Here's how to spot the most processed slices.
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This Homemade Candy Tastes Exactly Like Reese's Cups And Only Requires 3 Ingredients
If you're craving Reese's peanut butter cups, it's easy to whip up a copycat version at home with ingredients you likely already have in your pantry.
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The 4 Rules You Have To Follow For An Epic Grilled Cheese
Why settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.
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Why Your Homemade Rice Never Tastes As Good As A Japanese Restaurant's
We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's. Here's what he said.
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Making A Deli Meat Platter For A Crowd? Here's How Much You Need
If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat to buy for the perfect plate.
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Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
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The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
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You Don't Need Eggs To Make Perfectly Fudgy Brownies
Daily Meal spoke with a best-selling cookbook author who explained you don't need eggs to make fudgy brownies. Here's the replacement she recommends.
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This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
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5 Ways To Tell If Parmesan Is Fake
Never get fooled into buying phony "parmesan" cheese again. With these five tips, you'll always be able to tell real Parmigiano Reggiano from the impostors.
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5 Ways To Make Espresso Without A Big Machine
Having a piping hot cup of espresso is just the jolt you need in the morning. Even if you don't have a big, fancy machine, you can still enjoy espresso.
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5 Reasons Your Cheesecake Is Cracking
Don't let your homemade cheesecake turn out with a crack. We spoke with a seasoned pastry chef to get tips on what can cause cracks and how to fix them.
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The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
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Glass Vs Metal Baking Pans: How To Know When To Use Each One
Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one.
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Here's How Long Chicken Parm Will Last (And How To Freeze It For Later)
If you've made chicken parmesan but can't finish it all in one sitting, you can store it in the refrigerator or freezer. Here's how long it will last.
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For The Best Infused Water, Don't Skip This Step
Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step.
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The Best Way To Store Tamales For Maximum Flavor
Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender NYC's Yara Herrera to find out.
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Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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