Crab Fondue
Crab Fondue
This easy fondue recipe, which has been adapted from my family's cookbook, uses just a few ingredients and makes a satisfying, cheesy dish, perfect for an appetizer or an entire dinner.
Prep Time
5
minutes
Cook Time
10
minutes
servings
2
Total time: 15 minutes
Ingredients
- 8 ounce cream cheese, cubed and softened
- 1 pound processed cheese, like velveeta
- 1 cup dry white wine
- 12 ounce canned crab meat
- 1 dash of old bay seasoning, or to taste
Directions
- In a fondue pot, slowly melt the cheeses in the dry white wine.
- Fold in the crab meat.
- Heat through.
- Serve with crusty French bread, cut into squares.