Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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President Truman loved supporting his home state of Missouri. In fact, his favorite dessert is a mashup of different desserts that comes from the Show-Me State.
Read MoreKentucky Derby parties are a lot of fun: big hats, mint juleps, good-natured sports betting. And this one dish is a must-have for any Derby party.
Read MoreBarack Obama remains a polarizing figure years after his departure from the presidency, but for foodies, the biggest controversy is the way he likes his steak.
Read MoreAstronauts must adhere to a strict space diet, and their pre-launch meal is also carefully selected. Before launch, they eat this classic steak breakfast.
Read MoreGiada De Laurentiis is known for her love of her native Italian cooking, so her secret ingredient for better breadcrumbs makes sense, as it's an Italian staple.
Read MoreMost know Frank Sinatra's drink of choice and his favorite meal — but did you know you can find Ol' Blue Eyes' favorite dessert at your local grocery store?
Read MoreWhen reading about the Titanic, the meals served on board likely don't come to mind. But there was plenty of gourmet food, including this vintage dessert.
Read MoreDepression-era food utilized readily accessible ingredients. These old-school pickles may have gotten their start from the waste not, want not mentality.
Read MoreCelebrity chef Guy Fieri has a big personality and big opinions on ingredients, including beans. The mayor of Flavortown prefers dried over canned. Here's why.
Read MoreRee Drummond is an expert when it comes to quick and tasty meals. Take a page from her book by using a store-bought frozen shortcut in innovative ways.
Read MoreCincinnati-style chili is something of a legend in Ohio. Many are familiar with it, and some love it. What did Anthony Bourdain think about this famous chili?
Read MoreBelieve it or not, those used coffee grounds from your morning cuppa joe can act as a powerful fertilizer in your garden. Here's how to put them to good use.
Read MoreWe love when celebrities share their quirky snacks they make at home. One of Katie Couric's go-to sandwiches is easy to whip up and sounds super tasty.
Read MoreIf you're craving fluffy cookies, believe it or not, all you need is a can of soda and some boxed cake mix to whip a batch up. Here's how it works.
Read MoreIf there's one thing the Barefoot Contessa knows, it's her way around a kitchen. So when Ina Garten shares a hack for thinly slicing meat, we listen.
Read MoreSalmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
Read MoreA roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon.
Read MoreTaco Bell's famous ground beef has a pretty distinct taste that you don't forget, but there's one ingredient in it that we didn't expect to see.
Read MoreWhen the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety can only be grown in Colorado.
Read MoreSpills and splatters happen, and sometimes on surfaces you may not notice. There's one part of your kitchen you might be overlooking when cleaning the room.
Read MoreWhen it comes to Italian cooking and eggplant Parmesan, ingredients matter. Just ask Nadia Caterina Munno who is better known as TikTok's Pasta Queen.
Read MoreIf you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ingredients to make a sweet tasty dessert.
Read MoreChances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse you're missing out on flavor.
Read MoreIf you are sick of trying and failing at degreasing your range hood, you should know this easy hack that involves fighting oil with oil.
Read MoreIf you find yourself in need of cayenne pepper with no time to run to the store, this stand-in will have you covered. Just keep the ratio in mind.
Read MoreYou don't need any sort of fancy gadget to preheat your oven in a way that allows your food to cook evenly and at the correct temperature.
Read MoreSteadfast fans of Five Guys love its menu. It may have started in Virginia, but which state has more fast-food franchise locations than any other?
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